Congratulations to Jiyah Owens of Parkway Central High School for being an outstanding athlete!

The Spectrum High School Athlete of the Week is Hannah Thacker.

Congratulations to Mason Lostutter from Francis Howell Central High School for being an outstanding athlete!

Congratulations to Jake Yallaly from Eureka High School for being an outstanding athlete! Submit your choice for the Athlete of the week >> www.kmov.com/athletes

We're talking with Jill on Money about money at the end of the year.

Do you know the best age to claim social security? We have an expert to explain everything. Watch this!

The temperatures are dropping. Don't you want to stay warm for the holidays approaching? Call now to have that fireplace inspected.

Don't throw out that leftover canned pumpkin puree. It's a highly nutritious and versatile food. Our dietition has some ideas that will leave your mouth watering.

Many people are firing up their fireplaces, but did they have it inspected first? Approved Home Improvements is offering some great discounts. Check it Out!

How does a warm fire in the fireplace sound? Approved Home Improvements wants to make sure your chimney is in good shape!

The temperatures are dropping. Don't you want to stay warm for the holidays approaching? Call now to have that fireplace inspected.

Adam Callison shares things we can do to keep the outside of your home looking good during winter.

Now through October 31st, buy one window or patio door and get 50% OFF your next one. And with Renewal by Andersen’s special financing, pay nothing for 18 months! Call 314-526-0303 to schedule a free appointment.

Now through October 31st, when you buy one window or patio door, you’ll get 50% OFF the next one. And get everything with no money down, no payments and no interest for 18 months! Call 314-526-0303 to schedule a free appointment.

Don't throw out that leftover canned pumpkin puree. It's a highly nutritious and versatile food. Our dietition has some ideas that will leave your mouth watering.

Here is Chef Martin's amazing Poached Pears Recipe! Check it Out! 1 17.3Oz Ready To Bake Puff Pastry Sheets coarse Sugar For Sprinkling On The Edges thyme For Garnish powdered Sugar vanilla Ice Cream Poached Pears: 3 Ripe Pears 2 Cups Of Water ½ Cup Of Sugar ½ Tsp Vanilla Bean Paste/Extract ½ Lemon ¼ Tsp Mexican Cinnamon ¼ Tsp Saffron Egg Wash: 1 Beaten Egg 2 Tsp Water Directions: Wash, peel & core pears Save cores for plate presentation Add water, sugar, vanilla bean, cinnamon & the juice of ½ the lemon to a pot Bring to a boil. Poach for 7 mins Then set Pears aside Add saffron to sauce and reduce until it thickens Roll your puff pastry on a floured surface cut into six rectangles, add a pear in the middle and score around it Brush thickened sauce on pear Then brush egg wash on to the puff pastry Sprinkle with coarse sugar & freeze for 10 minutes Brush more sauce on the pears and bake for 25 mins at 400F Once baked glaze pears one more time, then sprinkle with powdered sugar, add thyme & top with vanilla ice cream & drizzle the remaining sauce over it.

George Mahe, Dining Editor of St. Louis Magazine, is with us to share three must-try seafood spots. Peacemaker Lobster & Crab: three-tiered raw bar assortment (oysters, shrimp, clams, smoked sable, snow crab, caviar, and half a lobster,) as served at the restaurant. Crawfish Steamed Bao, Lobster Roll. Oceano Bistro: Pan-Roasted Prawns and Ahi Tuna appetizers. 801 Fish: Filleted Fried Branzino and Crab-Stuffed Alaskan Halibut. To keep up with all the latest and greatest restaurant news in St. Louis, subscribe to St. Louis Magazine's weekly dining newsletter

Downtown STL Restaurant Week has returned for the first time since 2019 and it's taking place this entire week through Sunday, giving you even more reason to check out the delicious cuisine we have in downtown St. Louis. We're happy to have Sarah of Greater St. Louis, Inc., and Lauren from Billy's on Broadway to tell us more!

Stop by Imo's to get 50% off your favorite pizzas.