The holidays are meant to be a happy time, but the season can also be difficult, especially if a loved one won't be here this year to celebrate. Therapist Nya B joins Great Day to share ways to cope with this!
Now through October 31st, buy one window or patio door and get 50% OFF your next one. And with Renewal by Andersen’s special financing, pay nothing for 18 months! Call 314-526-0303 to schedule a free appointment.
Now through October 31st, when you buy one window or patio door, you’ll get 50% OFF the next one. And get everything with no money down, no payments and no interest for 18 months! Call 314-526-0303 to schedule a free appointment.
Here is Chef Martin's amazing Poached Pears Recipe! Check it Out!
1 17.3Oz Ready To Bake Puff Pastry Sheets
coarse Sugar For Sprinkling On The Edges
thyme For Garnish
vanilla Ice Cream
3 Ripe Pears
2 Cups Of Water
½ Cup Of Sugar
½ Tsp Vanilla Bean Paste/Extract
¼ Tsp Mexican Cinnamon
¼ Tsp Saffron
1 Beaten Egg
2 Tsp Water
Wash, peel & core pears
Save cores for plate presentation
Add water, sugar, vanilla bean, cinnamon & the juice of ½ the lemon to a pot
Bring to a boil.
Poach for 7 mins
Then set Pears aside
Add saffron to sauce and reduce until it thickens
Roll your puff pastry on a floured surface
cut into six rectangles, add a pear in the middle and score around it
Brush thickened sauce on pear
Then brush egg wash on to the puff pastry
Sprinkle with coarse sugar & freeze for 10 minutes
Brush more sauce on the pears and bake for 25 mins at 400F
Once baked glaze pears one more time, then sprinkle with powdered sugar, add thyme & top with vanilla ice cream & drizzle the remaining sauce over it.
George Mahe, Dining Editor of St. Louis Magazine, is with us to share three must-try seafood spots.
Peacemaker Lobster & Crab: three-tiered raw bar assortment (oysters, shrimp, clams, smoked sable, snow crab, caviar, and half a lobster,) as served at the restaurant. Crawfish Steamed Bao, Lobster Roll.
Oceano Bistro: Pan-Roasted Prawns and Ahi Tuna appetizers.
801 Fish: Filleted Fried Branzino and Crab-Stuffed Alaskan Halibut.
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Downtown STL Restaurant Week has returned for the first time since 2019 and it's taking place this entire week through Sunday, giving you even more reason to check out the delicious cuisine we have in downtown St. Louis. We're happy to have Sarah of Greater St. Louis, Inc., and Lauren from Billy's on Broadway to tell us more!