George Mahe, Dining Editor of St. Louis Magazine, is with us to share three must-try seafood spots.
Peacemaker Lobster & Crab: three-tiered raw bar assortment (oysters, shrimp, clams, smoked sable, snow crab, caviar, and half a lobster,) as served at the restaurant. Crawfish Steamed Bao, Lobster Roll.
Oceano Bistro: Pan-Roasted Prawns and Ahi Tuna appetizers.
801 Fish: Filleted Fried Branzino and Crab-Stuffed Alaskan Halibut.
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